Rubs - St. Louis Style Bar-B-Que Seasoning 4.25 oz.

A 4.25 oz shaker of St. Louis Style Bar-B-Que seasoning from Hi-Country Snack Foods, custom formulated with whole spices and herbs. Classic Midwestern barbecue rub leaning sweet, mildly tangy, and tomato-spice-forward, built for pork ribs and grilled meats.

At a glance

• Style: Dry seasoning rub, shaker bottle
• Size: 4.25 oz
• Protein: For beef, pork, chicken, game, or fish
• Flavor/Cure: St. Louis Style barbecue
• Diet/Process: Whole spices and herbs, custom formulated
• Ingredients: Brown sugar, paprika, tomato, barbecue spices, salt
• Maker: Hi-Country Snack Foods

Best for

• St. Louis cut spare ribs
• Pulled pork and pork shoulder
• Grilled or smoked chicken
• Burgers and brats
• Gift for a barbecue obsessive
• Stocking stuffer for the backyard pitmaster

How to use

Rub directly into the meat, or coat with olive oil for better adherence. Apply the night before for a deeper crust, then smoke, grill, or roast.

Flavor profile

Sweet and savory with mild tang, deep paprika color, and a balanced barbecue spice finish. Crowd-pleasing without going hot.

About Hi-Country Snack Foods

Hi-Country Snack Foods has been making jerky, meat sticks, and seasoning kits in Lincoln, Montana since 1976. The family-owned company uses premium USA meats and small-batch processes rooted in Montana ranching tradition.