Wild Game Campfire Spicy Flavor Snack Stick Sausage Seasoning & Cure Kit

A 15.06 oz seasoning and cure kit for making campfire spicy snack sticks at home, from Hi-Country Snack Foods. Each box seasons and cures up to 30 lbs of meat, with custom-formulated spices, cure, and step-by-step instructions, including a method for making sticks without casings.

At a glance

• Style: Snack stick seasoning and cure kit (DIY)
• Size: 15.06 oz box, seasons up to 30 lbs of meat
• Protein: For wild game, beef, pork, or blends
• Flavor/Cure: Campfire Spicy
• Diet/Process: Includes cure; casings not included
• Ingredients: Seasoning blend with chile heat, cure (salt and sodium nitrite)
• Maker: Hi-Country Snack Foods

Best for

• Hunters processing venison, elk, or game
• First-time snack stick makers (instructions included)
• Households who want sticks without casings
• Bulk meat processing for ranchers and families
• Gift for a sausage-curious cook
• Holiday gift for a deer-hunting friend

How to use

Follow the included step-by-step instructions for stuffed or unstuffed sticks. The kit covers home smokers, ovens, and dehydrators, with a Tips and Tricks section and a batch conversion chart for smaller runs.

Flavor profile

Smoky and savory with a clear chile-pepper heat. Builds steadily without overwhelming the meat.

About Hi-Country Snack Foods

Hi-Country Snack Foods has been making jerky, meat sticks, and seasoning kits in Lincoln, Montana since 1976. The family-owned company uses premium USA meats and small-batch processes rooted in Montana ranching tradition.