Seasonings & Spices

Madeline's seasonings and spices collection brings together small-batch blends, rubs, and finishing salts from independent makers such as Old Town Spice Shop, Tastes of Aloha, and Texas Salt Co. The range covers everyday cooking blends, regional seasonings like Mexican street-corn and Hawaiian seafood rubs, coffee.

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Madeline's seasonings and spices collection brings together small-batch blends, rubs, and finishing salts from independent makers such as Old Town Spice Shop, Tastes of Aloha, and Texas Salt Co. The range covers everyday cooking blends, regional seasonings like Mexican street-corn and Hawaiian seafood rubs, coffee and BBQ rubs for the grill, and flavored rim salts for drinks. Many are made in the USA in small runs, with organic and single-purpose options. Whether you are seasoning meat, finishing a dish, or rimming a glass, you can shop by use and flavor here.

How to choose

  • Blend or single spice. Pre-made blends save steps for a specific dish; single spices give you full control to build your own flavor.
  • Match the rub to the protein. Coffee and BBQ rubs suit grilled beef and pork; seafood seasonings are built for fish and shellfish; all-purpose blends work across the board.
  • Mind the salt. Some blends are salt-forward rim or finishing salts; others are salt-free, which lets you control seasoning separately.
  • Think about heat and region. Latin, Hawaiian, and Tex-Mex blends each lean a different direction; read the description for chili level and flavor notes.
  • Buy a size that matches use. Small jars are good for trying a blend; larger bags are better value for a staple you reach for often.

Frequently asked questions

What is the difference between a rub and a seasoning blend? A rub is a seasoning mix meant to be pressed onto the surface of meat or fish before cooking, often with sugar or salt to form a crust. A seasoning blend is a more general mix you can add during or after cooking.

How long do dried spices and blends stay good? Whole spices keep their flavor longer than ground ones. Most ground blends are best within one to two years; store them in a sealed container away from heat, light, and moisture.

Do these blends contain salt or allergens? It varies by product. Some are salt-free and some are salt-based rim salts, and a few contain cheese or other allergens. Check the individual product page for the full ingredient list.

How much rub should I use on meat? A common guideline is roughly one tablespoon of rub per pound of meat, adjusted to taste and to how salty the blend is. Apply evenly and let it sit before cooking.

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