Collection: Artisan Charcuterie & Salami

Artisan charcuterie cured in small batches by independent salumists, including Vermont Salumi, il porcellino salumi and Angel's Salumi & Truffles. You will find dry-cured salami in classic and regional styles, whole and pre-sliced capocollo, guanciale, 'nduja, summer sausage and sampler packs...

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Artisan charcuterie cured in small batches by independent salumists, including Vermont Salumi, il porcellino salumi and Angel's Salumi & Truffles. You will find dry-cured salami in classic and regional styles, whole and pre-sliced capocollo, guanciale, 'nduja, summer sausage and sampler packs. Each listing names the maker and the cut, and most cured meats ship shelf-stable. For a side-by-side look at the salami, read Best Artisan Salami, Compared, or build a board with artisan cheese.