Meat

Madeline's meat collection brings together cured meats, salami, and high-protein meat snacks from independent US makers such as Vermont Salumi and Big Fork Brands. The range runs from sliced artisan salami in flavors like fennel, caraway beef, and red wine and garlic, to craft pork.

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Madeline's meat collection brings together cured meats, salami, and high-protein meat snacks from independent US makers such as Vermont Salumi and Big Fork Brands. The range runs from sliced artisan salami in flavors like fennel, caraway beef, and red wine and garlic, to craft pork jerky and snack sticks made from heritage hogs, plus sampler packs for boards and gifts. Many are small-batch, naturally smoked, and made without unnecessary fillers. Whether you are building a charcuterie board, stocking high-protein snacks, or sending a meat gift, you can shop by style and maker here.

How to choose

  • Cured meat or snack. Sliced salami and cured meats are for boards and sandwiches; jerky and snack sticks are shelf-stable, on-the-go protein.
  • Pick a flavor profile. Fennel and red wine salami lean savory and aromatic; smoked paprika and caraway add depth; jerky comes in original, maple, and spicy options.
  • Pork or beef. Some salami is pork-free (all beef), which matters for dietary needs; check the product page if you avoid pork.
  • Buy a sampler for variety. Sliced sampler and jerky variety packs let you taste a range before committing to a favorite.
  • Plan portions. Single packs suit snacking; cases and collections are better for parties, gifting, or stocking up.

Frequently asked questions

How should I build a charcuterie board? Choose two or three cured meats with different flavors, such as a fennel salami, a smoked-paprika salami, and a beef option, then add cheeses, crackers, and a sweet element like jam or honey. Allow about two to three ounces of meat per person.

Does cured salami need refrigeration? Many dry-cured salami are shelf-stable until opened, then should be refrigerated and used within a week or two. Follow the storage guidance on each product's label.

Is jerky a good high-protein snack? Yes. Jerky and meat sticks are concentrated protein and shelf-stable, which makes them convenient for travel, hiking, and lunchboxes. Check the label for sodium and sugar if those matter to you.

What is the difference between salami and jerky? Salami is fermented and dry-cured sausage, usually sliced for boards and sandwiches. Jerky is lean meat that is seasoned and dried, made to be eaten as a snack straight from the bag.

Related guides

Read our guides to The Best Cured Meats for a Charcuterie Board and The Best Artisan Sausages for Grilling and Cookouts.

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