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For ranches

Meat share software for ranches

Selling beef or pork by the share means deposits, cut sheets, butcher dates and a final bill by hanging weight. The setup that works collects all of it online and keeps the store by the cut running alongside.

Get a meat share planSee how it works

Built for ranches and meat producers. Set up for you, on the tools you already use.

Updated

The short answer

Take deposits for quarter, half and whole shares online, collect cut sheets in the same order, schedule butcher dates, bill the balance by hanging weight, and sell individual cuts from the same inventory.

How it works

  1. Deposits online

    Quarter, half and whole shares with a deposit at checkout.

  2. Cut sheets in the order

    Customers fill in their cut preferences when they reserve, sent to the butcher as is.

  3. Butcher dates

    Each share tied to a processing date, with reminders before pickup.

  4. Final bill by weight

    Balance invoiced from the hanging weight once it comes back.

  5. A store by the cut

    Steaks, ground and bundles sold online from the same inventory, with frozen shipping or local pickup.

Works with what you already run

Already on one of these? We work with what you have before suggesting a switch.

  • Shopify
  • Barn2Door
  • Local Line
  • Square
  • QuickBooks

See what this looks like for your business

Tell us what you make. We send back a short plan and a price.

Get a meat share plan

How it works

  1. Tell us what you make

    What you make and what you use now. A spreadsheet and a Square account is a fine answer.

  2. Get a short plan

    Keep this, replace that, connect these, and the cost.

  3. We set it up

    Setup and migration done for you. You approve before anything goes live.

  4. Run it or hand it off

    Take it from there yourself or keep us on for the upkeep.

Questions

How do I sell beef shares online?

Take a deposit per share online, collect the cut sheet in the same order, then invoice the balance by hanging weight.

Can customers fill in cut sheets online?

Yes, as part of reserving the share.

Can I sell cuts too?

Yes, from the same inventory, with local pickup or frozen shipping.

Can Madeline's set this up?

Yes. Deposits, cut sheets, butcher scheduling, weight billing and the store by the cut.

Get a plan and a price

Tell us what you make and what you use today. A spreadsheet and a Square account is a fine answer. We reply by email with what we would keep, what we would change and what it costs.

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